6 - 8 ELEMENTARY LUNCH MENU
NOVEMBER 2014

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

3

CHICKEN NUGGETS
mashed potatoes
oven roasted squash
salad with fresh fixens
fresh whole wheat bread
chilled fruit
low fat milk

4

CHEESE QUESADILLA
SAUSAGE PIZZA
broccoli
chilled fruit
salad with fresh fixens
low fat milk

5

SOFT SHELL TACOS
baked beans
salad with fresh fixens
shredded cheese
chilled fruit
low fat milk

6

HOT HAM on a bun
french fries
salad with fresh fixens
chilled fruit
low fat milk

7

 







10

MINI CORNDOGS
curly pasta
baked beans
salad with fresh fixens
chilled fruit
low fat milk

11

CHICKEN NUGGETS
Wisconsin baked potato
salad with fresh fixens
fresh whole wheat bread
chilled fruit
low fat milk

12

TOASTED
CHEESE SANDWICH
CHILLI "N" CHEESE
WRAP
tomato soup
salad with fresh fixens
chilled fruit
low fat milk

13

BIG DADDY'S PIZZA
HAM AND CHEESE
on a BUN
chilled fruit
salad with fresh fixens
low fat milk

14

TURKEY ala KING
curly pasta
carrot coins
fresh whole wheat bread
salad with fresh fixens
chilled fruit
low fat milk

17

SLOPPY JOE or
HAMBURGER
on a bun
baked beans
salad with fresh fixens
chilled fruit
bug bites
low fat milk

18

SPAGHETTI
Italian sauce
corn
salad with fresh fixens
fresh bread stick
chilled fruit
low fat milk

19

BREADED CHICKEN
PATTY on a bun
mashed potatoes
broccoli
salad with fresh fixens
chilled fruit
low fat milk

20

PANCAKES
little smokies
juice
raw veges & dip
chilled fruit
low fat milk

21

SUB SANDWICH
chicken noodle soup
salad with fresh fixens
chilled fruit
fruit slushies
low fat milk

24

CORN DOG ON
A STICK
broccoli and brown rice
baked beans
salad with fresh fixens
chilled fruit
low fat milk

25

ROAST TURKEY
mashed potatoes
oven roasted squash
chilled fruit
dinner rolls
ice cream sundae cup
low fat milk

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FREE OR REDUCED APPLICATONS CAN BE TURNED IN ANY TIME DURING THE SCHOOL YEAR. IF YOU HAVE QUESTIONS CALL 715-884-2517, ASK FRO JOE DOSTAL.

All breads and grains served are at least 51% whole grain.