4k - 5 LUNCH MENU DECEMBER 2014

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

1

FISH SQUARE or
HAMBURGER
on a bun
baked beans
salad with fresh fixens
chilled fruit
low fat milk

2

CHICKEN NUGGETS
mashed potatoes
oven roasted squash
fresh whole wheat bread
chilled fruit
low fat milk

3

BIG DADDY'S PIZZA
HAM AND CHEESE
on a BUN
chilled fruit
salad with fresh fixens
low fat milk

4

TURKEY ala KING
curly pasta
broccoli
fresh whole wheat bread
salad with fresh fixens
chilled fruit
low fat milk

5

TOASTED
CHEESE SANDWICH
CHILLI "N" CHEESE
WRAP
tomato soup
raw veges & dip
chilled fruit
low fat milk

8

CHEESE QUESADILLA
SAUSAGE PIZZA
broccoli
chilled fruit
salad with fresh fixens
low fat milk

9

MINI CORNDOGS
curly pasta
baked beans
salad with fresh fixens
chilled fruit
low fat milk

10

OVEN ROASTED
CHICKEN
mashed potatoes
green beans
fresh whole wheat bread
chilled fruit
low fat milk

11

SUB SANDWICH
chicken noodle soup
fresh veges
chilled fruit
fruit slushies
low fat milk

12

SPAGHETTI
Italian sauce
corn
raw veges & dip
fresh bread stick
chilled fruit
low fat milk

15

CHICKEN NUGGETS
mashed potatoes
oven roasted squash
fresh whole wheat bread
chilled fruit
low fat milk

16

SOFT SHELL TACOS
mexicali corn
salad with fresh fixens
shredded cheese
chilled fruit
low fat milk

17

FRENCH TOAST STICKS
little smokies
juice
carrot sticks
sliced cucumbers
chilled fruit
low fat milk

18

CHEESE FRIES or
HAM AND CHEESE
on a BUN
broccoli
salad with fresh fixens
chilled fruit
low fat milk

19

SLOPPY JOE or
HAMBURGER
on a bun
baked beans
salad with fresh fixens
chilled fruit
bug bites
low fat milk

22

CORN DOG ON
A STICK
broccoli and brown rice
baked beans
salad with fresh fixens
chilled fruit
low fat milk

23

 







24

 







25

 







26

 







FREE OR REDUCED APPLICATIONS CAN BE TURNED IN ANY TIME DURING THE SCHOOL YEAR. IF YOU HAVE QUESTONS CALL 715-884-2517, ASK FOR JOE DOSTAL.

All breads and grains served are at least 51% whole grain.